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Food & Drink

Isle Of Bute Gin

Gin-credible start for distillery 

A gin distillery has increased sales by working with Business Gateway and is now getting ready to scale up production at larger premises.

Eh9 Espresso 1

 Speciality coffee bar is a brewing success

With support from Business Gateway, EH9 Espresso find success in the daily grind.

Team Kokki

Contemporary sushi restaurant on a roll

Sushi company, Kokki, progress onto greater things following support from Business Gateway.

2Nd Chance 2

Tearoom launched for local residents in Angus

A local tearoom, bar and shop has opened in the Angus village of Inverkeilor after the business owner received support and advice from Business Gateway.

Amanda Saurin Temple Cafe 3

Northton deli and bakery expands operations

Business Gateway support has helped a deli and bakery business access vital funding for a pivotal building purchase and expansion project, after the new owners took over in 2019.

Croft And Cuan

Catering business driven to expansion with funding support

Business Gateway support helped a mobile catering business access £4,500 and open its first shop, after the owners experienced phenomenal demand for their home-made and local products. 

Penny Armstrong Founder Transition Turriefield

Growth for community farm with launch of online courses 

A Shetland community farm that grows and distributes vegetables across the island has launched a series of online courses to encourage people to grow their own food and produce after accessing help from DigitalBoost, Scotland’s national digital training programme.

Still Tours

Dram good support helps Aberdeenshire distillery upskill

A distillery tour provider now offers bespoke experiences for whisky enthusiasts by employing skills developed through DigitalBoost, Business Gateway’s national digital skills programme.

Ellis Gin

Business Gateway support is just the tonic for Ellis Gin  

A Lanarkshire-based gin producer has accessed expert marketing advice from Business Gateway, leading to series of a virtual tasting experiences and projected future growth.