Thinking about starting a food & drink business? Whether you’re baking at home, selling at markets, or dreaming of opening your own café or restaurant, this practical workshop will guide you through what you need to get started.
From side hustles to full-scale ventures, we’ll cover the key steps to help you launch with confidence and avoid common pitfalls.
You’ll learn about:
- Funding options and how much you really need to get started
- Licensing, food hygiene and legal requirements
- Setting up from home, events or premises
- Marketing your food business and attracting customers
- Practical tips to test your idea before committing fully
Whether you’re making cupcakes, street food, or planning a larger venture, this session will give you a clear understanding of what’s required and how to take your next steps.
Who should attend:
Anyone in the early stages of starting a food & drink business.
Why attend?
Because getting the basics right from the start can save you time, money and stress—and help turn your idea into a successful, sustainable business.
NB: Edinburgh/Lothians only. You need to attend to receive the slides/information.