A Recipe for Carbon Neutrality for Your Food & Drink Business

As a food and drink business it is becoming even more important that you are planning for how your business might impact the environment. This is not only relevant for you as a business but your customers, especially the retailers, will demand that you are either already carbon neutral or have a plan to work towards carbon neutrality.

Decarbonisation is clearly critical to the survival of the planet, but it’s critical to the immediate survival of our food and drink businesses aswell . 2050 targets might seem a long way away today. But as business leaders, we need to act now to retain the commercial viability of our organisations.

Your environmental credentials are increasingly one of the key things that customers use to determine who to buy from – whether they’re a customer purchasing your food & drink end product, or a procurement manager deciding on your future in their food & drink supply chain. However, Carbon Neutrality does not need to cost the earth for your business

There is a lot of confusion about Net Zero, Carbon Neutrality and Sustainability - and we want to demystify this for you and your food & drink business:

• What are the benefits for your business, both environmentally & financially of becoming Carbon Neutral?
• What are your legal requirements?
• What can you do and when do you need to start?
• How can it be funded?
• The roadmap to success.